Roti Canai (2 pieces)

- Crispy Indian style pancake served with curry dipping sauce.

Penang Shrimp Roll

- Deep fried marinated pork and shrimp in bean curd sheet

Penang Satay (4 skewers of Chicken, Beef or Pork)

- Marinated chicken, pork or beef skewers with peanut dipping sauce.

Penang Tofu (spicy)

- Topped with onions, cucumbers and sweet chili sauce.

Chef’s Special Chicken Wings

- Deep fried chicken wings.

Gado-gado

- Indonesian style salad served with cucumbers, yam beans, bean sprouts,

Rojak Fruit Salad (spicy)

- Mixed fruit salad with peanuts on top.

Vegetable Spring Roll

- Wrap shredded jicama, carrots and cabbage.

Penang Fried Squid

- Deep fried breaded squid.

Tofu Goreng (spicy)

- Stuff tofu with bean sprout, cucumber, jicama and topped with

Sambal Ikan Billis (spicy)

- Stir fried onions with sambal ikan billis.

Kari Ayam (spicy)

- Dark meat chicken with potatoes stewed in red curry, lemon

Kari Beef Brisket (spicy)

- Beef brisket stewed in red curry, lemon grass and coconut

Rendang Chicken (spicy)

- Pen fried chicken in lemon grass, curry, garlic and coconut

Rendang Beef (spicy)

- Pan fried beef in lemon grass, curry, garlic and coconut

Hainanese Chicken

- Hainanese steamed chicken.

Rendang Lamb (spicy)

- Pan fried lamb in lemon grass, curry, garlic and coconut

Deluxe Curry Platter (spicy)

- Curry chicken, rendang beef and rendang lamb served in one

Mango Chicken (spicy)

- Deep fried breaded chicken topped with shredded mango and sweet

Mongolian Chicken Chop (spicy)

- Deep fried breaded chicken topped with chef’s mongolian sauce.

Basil Leaf Chicken (spicy)

- Sweet & tangy boneless chicken stir fried with basil leaves.

Lemon Chicken

- Deep fried breaded chicken topped with caramelized lemon sauce.

Clay Pot Sambal Kang Kong (spicy or mild)

- Stir fried water spinach with shallots, garlic and dried shrimp

Sambal Green Beans (spicy or mild)

- Stir fried with green beans with sambal, dried shrimp and

Malaysia Specialty Vegetables (spicy or mild)

- Stir fried okra, eggplant, green beans with dried shrimp and

Sambal Eggplant (spicy or mild)

- Stir fried eggplant in sambal paste. Can be ordered as

Curry Mix Vegetables (spicy)

- Mix vegetables in red red curry and served in clay

Mixed Vegetable Delight

- Stir fried vegetable and tofu with garlic sauce.

Seasonal Vegetables in Garlic Sauce

- Stir fried vegetables with garlic sauce.

Salted Fish with Bean Sprout

- Stir fried bean sprouts and salted fish.

Curry Laksa (spicy)

- yellow noodle and rice vermicelli, bean sprouts, fried tofu, boiled

Penang Asam Laksa (spicy)

- Laksa noodles with sardine, cucumber, pineapple, onions and mint leaves

Penang Prawn Meehoon and Mee (spicy)

- Fresh yellow noodles and rice vermicelli with pork, vegetables, shrimp

Penang Pan Mee

- Home made noodle with shredded black fungus, minced pork, fried

Fried Prawn Hokkian Mee

- Stir fried laksa noodles and yellow noodles with garlic, shrimp,

Penang Char Mee Hoon

- Fried rice vermicelli with pork, shrimp, cabbage, onions, eggs and

Mee Rebus (spicy)

- Fresh yellow noodles with hard boiled egg, fried tofu, shallot,

Cantonese Chow Fun

- Fried flat rice noodles and vermicelli with pork, shrimp, squid,

Penang Char Kueh Teow (spicy)

- Stir fried rice noodle with shrimp, bean sprouts, eggs, Chinese

Penang Mee Goreng (spicy)

- Malaysian style fried noodle with bean sprouts, eggs, seafood, shredded

K.L. Hokkian Mee

- Famous K.L. Hokkian Mee stir fried with thick egg noodles,

Mango Smoothie

- Tasty smoothie made from fresh mango.

Milo Dinosaur

- Milo with an extra spoonful of powdered undissolved Milo added

Syrup Lime

- A refreshing drink with a hint of lime juice.

Syrup Bantung

- Consists of milk flavoured with rose cordial syrup, giving a

Rainbow Ice Kacang

- Shaved ice with rose, pandan, milk, palm sugar, syrup, sweet

Cendol

- Coconut milk, red bean, creamed corn, pandan leaf jelly noodles,